This has become my favorite way to fix chicken. No fuss. No heating up your house with the oven on in the summer. Just plug the crockpot in and 5 hours later, you have the most delicous, fall-off the bone, impress-your-man chicken.
Here's what you do. Clean a whole chicken. Place in crockpot. Spread some of your favorite seasoning salt on top (we love Johnny's seasoning salt). Turn on high and in 4 1/2 to 5 hours, you have roasted chicken. Note: no extra liquid is needed.
It makes for two meals at our house. My men like the dark meat so they have this with some sort of veggies. Whatever is leftover, I make into chicken soup.