Monday, September 12, 2011

Crockpot Roasted Chicken

This has become my favorite way to fix chicken. No fuss. No heating up your house with the oven on in the summer. Just plug the crockpot in and 5 hours later, you have the most delicous, fall-off the bone, impress-your-man chicken.

Here's what you do. Clean a whole chicken. Place in crockpot. Spread some of your favorite seasoning salt on top (we love Johnny's seasoning salt). Turn on high and in 4 1/2 to 5 hours, you have roasted chicken. Note: no extra liquid is needed.

It makes for two meals at our house. My men like the dark meat so they have this with some sort of veggies. Whatever is leftover, I make into chicken soup.

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