Friday, April 23, 2010

Homemade rolls. Piping hot out of the oven. Tempting huh? Not if you are my kids. They no longer are excited about baked breads and rolls because they don't know it's not the norm. Anyway, they haven't been excited about my homemade, baked goods in a long time. Well, here's the recipe:
3 1/2 cups all-purpose flour
3 TBSP sugar
1/2 tsp salt
1 tsp SAF instant yeast
1 egg, lightly beatened
1 to 1 1/3 cup hot water
Mix all together in a Kitchen-Aid mixer with hook attachment for around 3-5 minutes or until smooth and elastic looking. Roll into ball and place in greased bowl covered for 1 hour. Punch down, make into small balls and place in greased baking dish. Cover and allow to rise for 40-60 minutes or whenever it doubles in size. Bake at 375F for around 15-18 minutes.

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