Wednesday, June 15, 2011


In an attempt to keep my mind off my killer headache. I decide to surf the internet and lo and behold, I found a recipe for homemade Goldfish crackers. Here's my version. I don't happen to have a fish cutout, I just made them into rectangles. The boys...LOVE them. I'm definitely making them for playdates and trips.

Homemade Cheese Crackers

4 T butter

1/2 cup whole wheat flour

1/4 cup all purpose flour

1/4 tsp onion powder

1/4 tsp salt

6 oz. shredded sharp cheddar cheese

Put all the above ingredients in a food processor. Blend until you get a dough (2 minutes). Form a ball and cover in syran wrap. Place in refrigerator for 40 minutes (I didn't, I just used it immediately because my cheese was cold).

Roll out to however thin you'd like and cut into shapes.

Place on ungreased cookie sheet with a little space between them. Bake at 350F for 12-14 minutes.

(Note: I could not find where I found this recipe so I have not cite...sorry).

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