Our third batch of yogurt. We decided to add 1/4 cup NFDM, 1/4 cup sugar, and 1 tsp vanilla to reference Emeril Legasse-kick it up a notch.
S.E. made this batch and he was very patient with the stirring and watching temperature.
I've been trying to involve them more in the food prep and cooking process as of late and their one complaint is how hard everything I show them turns out to be.
I tell them, it's because I'm showing them and I've been cooking since I was ten so of course it looks easy when I do it...I've had more practice.
With everything in life, practice, practice, practice is the key.
It clicked for them with soccer, swimming, basketball, and reading.